Roll out the top crust, spot around apples, trim and crimp edges: Roll out the next disk of dough, once again to twelve-inches. Carefully position the 2nd spherical of pie dough in excess of the apples. Trim surplus dough with kitchen shears, leaving a 3/four inch overhang from the perimeters from the pie pan.Knead dough to the easy ball over a fli
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